Masala Chai | Organic Loose Leaf Tea

What is Masala Chai?

Masala Chai is a traditional Indian tea blend consisting of black tea combined with warming spices including cinnamon, cardamom, ginger, cloves and aniseed.

How is Masala Chai Prepared?

Masala Chai is prepared by brewing the blend of black tea and spices with water and milk. The brew can be sweetened with sugar, honey or coconut nectar.  Detailed brewing instructions are below.

Bodhi Organic Masala Chai – Australia’s Finest

Indulge in the exquisite flavours of Bodhi’s organic Masala Chai, a delightful blend of medium-bodied black tea and aromatic spices, highlighted by earthy cinnamon notes. This award-winning chai is enriched with cinnamon chips and other warming herbs, promoting circulation, aiding digestion and balancing blood sugar levels. Winner of two silver Golden Leaf Awards at the Australian International Tea Expo in 2019 and 2020, it's truly the perfect chai for any occasion.

ORIGIN: Sourced from certified organic farms in Nepal, Sri Lanka, Guatemala and Egypt.

CAFFEINE: This chai is made with black tea so it does contain some caffeine.

INGREDIENTS: Made with 100% organic cinnamon, black tea, ginger, cloves, cardamom, and aniseed.

BREWING: To make the perfect cup for one place 2 heap teaspoons of chai in a small saucepan with 1/4 cup of boiling water. Let the Masala Chai steep for 4-5 minutes and then add 3/4 cup of milk (full cream, soy, coconut or almond works well). Bring the temperature of the combined brew up to around 65c to get a lovely rich, full flavoured chai. Delicious with some raw honey or try adding a medjool date to your pot when brewing for natural sweetness. Sprinkle with some cinnamon and enjoy!

COFFEE MACHINE: Place 2 heap teaspoons of chai in a milk jug then cover with 1/4 cup of boiling water. Allow chai to brew for 3 minutes. Heat your milk of choice with a milk frother and pour milk in with your chai. Blend and froth. Pour through a strainer and sprinkle with cinnamon to serve.