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Bodhi Organic Tea

Lemongrass & Ginger Tea | Organic Loose Leaf Herbal Tea

Lemongrass & Ginger Tea | Organic Loose Leaf Herbal Tea

Regular price $16.95 AUD
Regular price Sale price $16.95 AUD
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What is Ginger & Lemongrass Tea?

Ginger and lemongrass tea is a refreshing herbal infusion brewed from dried ginger root and lemongrass leaves. Known for its invigorating flavour and aromatic qualities, this tea offers a delightful blend of spicy warmth from ginger and citrus notes from lemongrass. It is known for its health benefits including digestive support, immune system boosting properties and overall well-being enhancement.  Premium blends may also include lemon peel, tumeric and lemon myrtle.

What are the benefits of Ginger & Lemongrass Tea?

Lemongrass and ginger are known for their anti-inflammatory properties, with ginger's appetite-reducing effects adding to its appeal. This herbal infusion not only refreshes but also calms and delights with its subtle sweetness. Being caffeine-free and rich in antioxidants, Lemongrass and Ginger tea supports digestion, boosts immunity and promotes relaxation, making it an excellent choice for overall wellness.  It can be enjoyed before dinner, after meals, or as a late-evening indulgence.

Bodhi Organic Ginger & Lemongrass Tea - Australia's Finest

Our Ginger and Lemongrass Tea is a wonderful blend boasting multiple awards for its remarkable taste and health benefits. With potent anti-inflammatory and antioxidant properties, this tea offers a refreshing lemon flavour enhanced by the vibrant duo of ginger and zesty lemon. Recognized with gold and silver Golden Leaf Awards at the Australian Tea Expo from 2018 to 2022, this Ginger and Lemongrass Tea is not only a flavourful delight but also a winter essential, perfect for boosting immunity and soothing sore throats.

ORIGIN: Sourced from certified organic farms in Australia, Nepal, Ghana and Egypt.

CAFFEINE: This herbal tea has zero caffeine.

INGREDIENTS: Made with 100% organic ginger, lemongrass, lemon peel, turmeric, and lemon myrtle.

BREWING: 1 heaped teaspoon per 250ml. Add water at 100c and steep for 4 minutes.

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