Hibiscus Tea | Organic Loose Leaf Herbal Tea

What is Hibiscus Tea?

Hibiscus tea is derived from the infusion of the red calyces of the hibiscus flower and can be enjoyed hot or cold. Its distinct tart flavor reminiscent of cranberries makes it a popular beverage choice.  Hibiscus Tea bleands may include the addition of rosehip, apple, white tea and goji berries to add natural sweetness.

What are the benefits of Hibiscus Tea?

Hibiscus tea offers numerous potential health benefits, such as reducing blood pressure, decreasing LDL cholesterol and assisting in weight control. While it's suitable for consumption at any time, post-dinner is suggested for optimal absorption of its flavonoids which aid in fat reduction.

Bodhi Organic Hibiscus Tea - Australia's Finest

Introducing our acclaimed Hibiscus Tea, a very popular blend celebrated for its antioxidant-rich herbs and ample vitamin C content, supporting skin health and mitigating the risk of premature aging, cancer and heart disease. Crafted for a perfect balance of sweetness and tartness, this ruby-red infusion delights the palate with refreshing fruity nuances, served hot or chilled with a splash of lime or citrus fruits. Recognised with three gold and a silver Golden Leaf Awards at the Australian International Tea Expo in 2017, 2018, 2020, and 2022.

ORIGIN: Sourced from certified organic farms in South Africa, Germany, China and Egypt.

CAFFEINE: This tea is made with less than 5% white tea so it contains low levels of caffeine.

INGREDIENTS: Made with 100% organic hibiscus, rosehip, apple, white tea and goji berries.

BREWING: 1 heaped teaspoon per 250ml. Add water at 100c and steep for 4 minutes