Green Tea | Organic Loose Leaf Tea

What is Green Tea?

Green tea is made from unoxidized Camellia sinensis leaves and buds. It is a minimally processed variety of tea rich in antioxidants and polyphenols, making it a sought-after choice among the health conscious.

What are the benefits of Green Tea?

Studies indicate its potential benefits for weight management, liver health, type 2 diabetes, Alzheimer's disease and other conditions, making it a versatile addition to any wellness regimen.

When and how much Green Tea should I drink?

Enjoying a cup of green tea in the morning, 1-2 hours after breakfast, or in the afternoon, 1 to 2 hours after lunch, can optimize your intake of antioxidants. Antioxidants help neutralize free radicals, potentially reducing the risk of certain diseases, although the direct link between green tea consumption timing and cancer prevention is complex and may vary among individuals.

Bodhi Organic Green Tea – Australia’s Finest

Our multi-award-winning organic green tea blend, crafted with antioxidant-rich sencha and jasmine green tea, enhances metabolism and combats chronic diseases like cancer, heart disease, and type-2 diabetes. Experience the perfect balance of freshness and vitality, complemented by a delicate hint of jasmine, ensuring a truly satisfying cup without any bitter aftertaste. Winner of Silver, Gold and Bronze Golden Leaf Awards at the Australian International Tea Expo in 2021, 2020, 2019, and 2017.

ORIGIN: Sourced from organic farms in China.

CAFFEINE: Green tea does contain some caffeine so this tea is better suited for day-time drinking, especially if you are sensitive to caffeine. Green tea contains around 20 mg of caffeine per cup, which is a lot lower than a cup of brewed coffee having between 100-300mg of caffeine per cup, and less than black tea containing 45 mg.

For those who are sensitive to caffeine try steeping your tea twice. A majority of the caffeine from your tea can be removed by pouring hot water over the leaves, and then leaving it for 30 seconds. Caffeine in tea is released during the first 30 seconds of steeping. Pour out the tea and then re-steep your tea with more hot water using the same leaves.

INGREDIENTS: 100% organic Jasmine and Sencha Green Tea.

BREWING: 1 teaspoon per 250ml. Add water at 80c and steep for 2-3 minutes