French Earl Grey | 100 Biodegradable Teabags

What is French Earl Grey Tea?

Earl Grey is typically a black tea base infused with oil from the rind of bergamot orange, a citrus fruit with flavours reminiscent of both orange and lemon.

French Earl Grey is a similar blend to Earl grey, but with the addition of mango, sweet orange peel, rose petals and cornflower blue petals.

When and how do I drink French Earl Grey Tea?

With French Earl Grey blends being based on black tea they contain caffeine, so It is best to enjoy them in the morning or afternoon. Earl Grey tea is usually served on its own or with a slice of lemon and sugar to taste. While some do add milk, it tends to dull the flavour.

Bodhi Organic French Earl Grey Tea – Australia’s Finest

Bodhi Organic Tea’s exquisite French Earl Grey is inspired by traditional bergamot and infused with delightful fruity and floral undertones. Crafted with herbs rich in protective antioxidants, this blend offers a delicious way to combat damaging free radicals while promoting a sense of calm and balance. Awarded with both a gold and bronze medal at the Golden Leaf Awards in 2020 and 2022, it stands as a testament to its exceptional quality and flavor.


ORIGIN: Sourced from organic farms in South India, Sri Lanka, Ghana, Pakistan and Albania.

CAFFEINE: Black tea does contain some caffeine so this tea is better suited for day-time drinking, especially if you are sensitive to caffeine. Black tea contains around 45mg caffeine per cup, which is much lower than a cup of brewed coffee – 100-300mg of caffeine per cup – and more than green tea containing 20 mg.

For those who are sensitive to caffeine try steeping your tea twice. A majority of the caffeine from your tea can be removed by pouring hot water over the leaves and then leaving it for 30 seconds. Caffeine in tea is released during the first 30 seconds of steeping. Pour out the tea and then re-steep your tea with more hot water using the same leaves.

INGREDIENTS: Made with 100% organic Earl Grey, mango, sweet orange peel, rose petals, and cornflower blue petals.

BREWING: 1 heaped teaspoon per 250ml. Add water at 95c and steep for 2-3 minutes