English Breakfast Tea | Organic Loose Leaf tea

What is English Breakfast Tea?

Crafted from black teas, English Breakfast tea is a traditional blend that exhibits subtle differences in its composition across different brands. Produced by tea plantations in Sri Lanka, East Africa and Assam, the tea leaves are carefully selected and combined to yield a robust, full-bodied infusion, making it an ideal choice to kickstart your morning.

While English Breakfast tea is often enjoyed on its own, its bold flavour profile works beautifully with the addition of milk and sugar, enhancing the overall taste experience.

Despite its name, this versatile blend can be enjoyed any time of day.

Why Is It Called English Breakfast Tea?

English Breakfast tea derives its name from its historical popularity as a staple morning beverage in England. Renowned for its robust flavor and invigorating qualities from its moderate levels of caffeine, it has become synonymous with traditional English breakfast rituals.

Bodhi Organic English Breakfast Tea – Australia’s Finest

A beautiful classic full-bodied black Ceylon orange pekoe tea blend, made from the highest quality whole leaf Sri Lankan tea. A delightful English Breakfast Tea that can be enjoyed anytime of the day, on its own or with milk or lemon.

ORIGIN: Sourced from a Sri Lankan organic tea farm.
CAFFEINE: Yes
INGREDIENTS: 100% organic Sri Lankan black tea.
BREWING: 1 heaped teaspoon per 250ml. Add water at 95c and steep for 2-3 minutes